Mysore Pak is filled with flavors of cardamom, rose, and honey. It is most commonly served at weddings and baby showers in South India. MYSORE PAK Sink your teeth into this melt-in-the-mouth mithai that hits the right note of tasty. The rich flavors of ghee and besan are present abundantly with every bite. It’s a traditional sweet re-imagined as a healthier, sugar-free option made with lots of love.
Ingredients: Gram Flour, Skim Milk Powder, Pure Ghee, Stevia