Nirvana Organic Himalayan Rajma (kidney beans) is sourced from the farms of Mukteshwar Himalayas in Uttarakhand state. This red rajma has a unique nutty flavour and musky aroma. It takes a lot less time to cook compared to regular rajma. Rich in protein and soluble fibre; it helps in lowering cholesterol levels and encouraging cell repair. It is rich in Vitamin B1 and Manganese which boost energy. It is anti-acidic and easily digestible with negligible flatulence feeling. Our Pahadi Rajma from upper Uttarakhand Himalayas is unique as it’s cultivated in Munsiari and Mukteshwar regions without using any chemicals.
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