Nirvana Organic Himalayan Rajma (kidney beans) is sourced from the farms of Mukteshwar Himalayas in Uttarakhand state. This red rajma has a unique nutty flavour and musky aroma. It takes a lot less time to cook compared to regular rajma. Rich in protein and soluble fibre; it helps in lowering cholesterol levels and encouraging cell repair. It is rich in Vitamin B1 and Manganese which boost energy. It is anti-acidic and easily digestible with negligible flatulence feeling. Our Pahadi Rajma from upper Uttarakhand Himalayas is unique as it’s cultivated in Munsiari and Mukteshwar regions without using any chemicals.
Himalayan Rajma | 500gms
His red rajma has a distinct musky scent and nutty flavour. Compared to conventional rajma, it cooks much faster. It is high in protein and soluble fibre, which lowers cholesterol and promotes cell growth. It is high in manganese and vitamin B1, both of which increase energy. It is non-acidic, simple to digest, and barely gives you the feeling of flatulence.