It is said to be a sweet replica of samosa that made its way to India through the Middle East and soon became a favorite around festival time. Sweets are meant to be enjoyed and we give you enough reasons to savor your favorite gujiyas all year round. One: they are made with a zero-calorie sugar free sweetener and are diabetic-friendly. Two: they are unbelievably crispy on the outside and soft on the inside. Three: they are exceptionally tasty and stuffed with the traditional goodness of milk and coconut.
Ingredients: Refined Wheat Flour, Coconut Powder, Cardamom Powder, Fennel Powder, Milk, Almond, Pure Ghee, Stevia