Cinnamon is thought to be one of the world’s oldest and most valuable spices. In Egyptian society, Cinnamon was deemed valuable enough to offer as a gift to monarchs and gods. Cinnamon’s value had been considered equivalent to or higher than that of gold. Since the time of Ancient Egyptians it has continued to be used in Traditional Chinese and Ayurvedic medicines. It is used in the forms of spices, herbs, powders, and teas to address emotional and physical ailments such as low immunity, depression, digestive problems, flu, infections, menstrual cramps, dry skin, germs and viruses. It is a natural cure-all and health treatment throughout most of history.
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