This flaky pastry is full of nuts and usually doused with sugar syrup once baked, which gives it its subtle glow. We have a special take on this Eastern dessert. You get the best of both worlds: health and taste as it is diabetic-friendly and authentic, with a sugar-free twist.
Ingredients: Refined Wheat Flour, Pistachio, Pure Ghee, Stevia
Calories/piece-70.68
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