Name: Auric Baked Noodles (70gms x 12 packs) - Zero oil, No Maida, Mexican Peri Peri
SKU: Mexican_noodles_12
Price: 588.00 INR
Availability: InStock

Description

SUPER AWESOME FLAVOURS – Auric has innovated on three exciting and mouth-watering seasonings and spice mixes. If you love Korean noodles or ramen noodles, you will love Auric’s extra spicy Chinese Schezwan spice mix or spicy Mexican Peri Peri spice mix. If you prefer less spicy flavours then you will absolutely like Italian Cheese & Herbs spice mix. These spice mixes are 100% authentic and made with only natural spices, condiments and seasonings
HEALTHY & WHOLESOME – Auric Noodles are Baked Noodles, unlike other noodles which are Fried. This makes Auric Noodles Zero Oil, Zero cholesterol & free from trans fat. Moreover, Auric Noodles does not have any Maida [Refined Flour] but 40% Millet leading to 50% more protein than most of the noodles in the country. Maida is known to exacerbate inflammation and diabetes. Foxtail Millet flour on the other hand not only increases protein content but also makes Auric noodles diabetic-friendly.
LONG, NON-STICKY NOODLE – The best quality noodles according to chefs are longer, thicker and straighter. Auric noodles are delicious instant noodles that are long, non-sticky, and tasty. The unique composition of Foxtail Millet and Whole Wheat Atta gives Auric noodles a unique texture ensuring long-lasting stretchability and extrudability. The noodle length is critical to creating a slurrp-y experience unlike most of the Hakka noodles present in the country today.
READY TO COOK – Add noodles and seasoning to 250ml of boiling water. Cook for a few minutes in an open pan and stir occasionally.
BAKING TECHNOLOGY- Most of the noodles in the country be it Korean noodles, Hakka noodles, Ramen are deep-fried. Even popular brands such as Maggi, Yipee & Wai Wai are steeped in oil as declared on the back of the pack. As a result, those noodles are neither oil-free nor trans-fat-free. Where as Auric Noodles are hand-roasted and hand-baked in industrial kitchen ovens. The convection technology ensures a uniform heat distribution thus, nullifying the need for deep frying or the use of oil.