A tangy and spicy spread made from apricots grown in Mukteshwar Himalayas. Pulpy apricot chutney can added on to your daily meal to add zing and taste. It tastes great with toast, parathas and even to pancakes, for a change. INGREDIENTS: Apricot fruit pulp, sulphur less sugar, citric acid and class II preservatives. Contains No Synthetic food color.
Apricot Chutney | 375gms
a spread produced from apricots cultivated in the Mukteshwar Himalayas that is acidic and spicy. You may add zing and flavour to your meals by topping them with chunky apricot chutney. For a change, it goes well with pancakes, toast, and parathas.
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